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Email Marketing Campaigns for Food Stars
The chefs-email-and-mailing-list is growing in popularity every day. Why? Because it’s cheap and it’s available. It’s also easy to set up and use. There are many reasons why chefs should consider using a database such as this. The most important reason is probably number one because of the potential business potential.
One of the things that make chefs famous is their lists. Lists build relationships and trust. If you own your own restaurant or own any other business that serves food or supplies to chefs, then you know how valuable these things can be. Who knows how many chefs you’ve recruited to your restaurant because of the relationships and trust that they built up with their chefs-email-and-mailing list? That’s priceless!
Another important reason why a chef’s list is so beneficial to chefs is that the chefs on the list are generally industry veterans who have been successful at what they do for a long time. They’ve likely written many articles about the type of recipes they’re most successful with, what makes their dishes special, and how to make them better. By associating with this chefs-email-and-mailing-list, chefs can broaden their scope for future projects and joint venture opportunities. They will also be able to tap into the expertise of other chefs on the list. This means that the chefs-email-and-mailing-list will serve many useful purposes.
The final, and perhaps most important, reason to add a chefs-mailing list to your list is that it’s full of cooks. You can send links to your recipes, and you can send your friends links to recipes that you’ve found online. You don’t even need to be the first one to post a link; if your friend asks you where she can find something interesting, you can simply add her to your list. In fact, this can even apply to customers. Say you notice that a recipe is getting a lot of attention online. You could ask your list how you can best promote the recipe.
One way to use your chef’s mailing database to its full potential is to combine it with a social networking account like Twitter or Facebook. Many chefs have accounts in these types of networking sites, and you can use these to share links to your recipes with your friends. It will be a great deal of fun for you and your friends to look through the recipes that you post. And if people like your recipes and recommend them to their friends, then these recommendations will show up on your chefs-email-and-mailing-list, too.
Just remember to avoid spamming the chefs-email and mailing list, as this could easily get you banned from one of these lists. And avoid overusing these websites either. There are websites out there that will host all of your recipes for free. If you have a large number of recipes you’d like to show to your friends, post links to them on your chefs-email-and-mailing-list, too. Otherwise, you may want to consider purchasing your recipes from a website that provides recipes on a pay-per-download basis. Just keep these things in mind, and you’ll soon have an excellent email marketing campaign in place!